Italian assistant Job offers in Thailand -

Recherche Rapide :

Digital Customer Service Representative Cigna - Bangkok | 2022-01-23

Executive Sous Chef (Local only) Andaz - Pattaya - Chon Buri | 2022-01-24

Restaurant Manager Dusit Thani Hua Hin - Hua Hin - Prachuap Khiri Khan | 2022-01-09

Food & Beverage Manager/Assistant Marriott International, Inc. - Phuket - Phuket | 2022-01-05

Customer Service Operator Lyreco - Bangkok | 2021-12-12

CUSTOMER SERVICE REPRESENTATIVE SUPERVISOR (MANUFACTURING) Fischer & Partners Co., Ltd. - Chon Buri | 2022-01-04

Assistant Italian Restaurant Manager Four Seasons Hotels and Resorts - Bangkok | 2021-11-21

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Chef de Partie - Takumi Kitchen Swissotel Bangkok Ratchada - Bangkok, null, th

Swissotel Bangkok Ratchada | Bangkok, null, th | Swissôtel Berlin
Published : 2021-12-25
Description : The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. Develop your talent through learning programs by Academy Accor. Employee benefit card of... | Bangkok

Domestic customer service RGF - Bangkok, null, th

RGF | Bangkok, null, th | RGF
Published : 2022-01-25
Description : Domestic Customer Service (Chinese Speaking) (25K–33K) (SDG-63658). Product & Service: Trading / Printed Circuit Board Material and Metal Machined Parts. ... | Bangkok

เจ้าหน้าที่บริการลูกค้า (Customer Service) (Ramkhamhaeng (Sammakorn) ) Siam Makro Public Company Limited - Bangkok, null, th

Siam Makro Public Company Limited | Bangkok, null, th | Siam Makro Public Company Limited
Published : 2021-11-01
Description : Service Mild สูง , มีทักษะในงานบริการ . ... | Bangkok

Sous Chef FRANCE LAROME GROUP

FRANCE LAROME GROUP | | FRANCE LAROME GROUP
Published : 2022-01-13
Description : Directs food preparation and collaborates with Executive Chef. ...

Sous Chef Avani - Bangkok, null, th

Avani | Bangkok, null, th | MINOR HOTELS
Published : 2022-01-10
Description : As an Sous Chef you will be second in command and report directly to the Executive Chef. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety sta... | Bangkok

Commis II - Cold Six Senses Yao Noi

Six Senses Yao Noi | | Six Senses
Published : 2022-01-21
Description : Six Senses Yao Noi resort sets the highest benchmark for island resort living in Asia.The attention to detail and focus on the unique destination reinforces the brand’s commitment to sustainability.Pool Villa accommodations provide generous personal space, a variety of views and present an uncomprom...

Sous Chef - All Day Dining (The Dining Room) Grand Hyatt Erawan Bangkok - Bangkok, Bangkok, th

Grand Hyatt Erawan Bangkok | Bangkok, Bangkok, th | Hyatt Hotels Corporation
Published : 2022-01-13
Description : The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 yea... | Bangkok

Chef de Partie - Pastry / Bakery ACCOR - Bangkok, null, th

ACCOR | Bangkok, null, th | Accor
Published : 2022-01-12
Description : The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. Develop your talent through learning programs by Academy Accor. Employee benefit card of... | Bangkok

Restaurant Supervisor - Pullman Phuket Panwa Beach Resort PULLMAN - Phuket, Phuket, th

PULLMAN | Phuket, Phuket, th | Accor
Published : 2022-01-17
Description : Able to work as part of a team & stand alone, while taking ownership of the restaurant . ... | Phuket

Sous Chef Anantara - Surat Thani, Surat Thani, th

Anantara | Surat Thani, Surat Thani, th | MINOR HOTELS
Published : 2022-01-18
Description : A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, a... | Surat Thani


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