Kitchen fitter Job offers in Thailand -

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Commis 1 - Pastry Kitchen Four Seasons Hotels and Resorts - Bangkok | 2021-11-21

Sous Chef Avani - Bangkok | 2022-01-10

Commis A x 1, Commis B x 1 (Cold kitchen) Bangkok Air Catering Co.,Ltd - Samut Prakan | 2022-01-04

Sous Chef Bakery & Pastry Bangkok Air Catering Co.,Ltd - Samut Prakan | 2022-01-04

Chef de partie - Bakery Kitchen Four Seasons Hotels and Resorts - Bangkok | 2021-11-21

Commis III – Butcher Cape Dara Resort - Pattaya - Chon Buri | 2021-10-22

Commis III - Thai Six Senses Yao Noi | 2022-01-21

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(Thailand) Cook Live in Talentvis

Talentvis | | Talentvis
Published : 2021-11-08
Description : Prepares foods to the specifications of the family members.Prepares food before the arrival of family members.Makes adjustments to food items to accommodate family or guests with allergies or specific diet concerns.Acts as liaison to Services Manager/General manager to ensure with the quality food f...

Pastry Cook (M/F) Club Med

Club Med | | Club Med
Published : 2021-10-21
Description : Leading, training and developing Pastry cook assistants. Attending and cooking behind the buffets during the service. ...

Commis II - Guilty Restaurant Anantara - Bangkok, null, th

Anantara | Bangkok, null, th | Smart Recruiters
Published : 2022-01-25
Description : Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously i... | Bangkok

Commis I - Guilty Restaurant Anantara - Bangkok, null, th

Anantara | Bangkok, null, th | Smart Recruiters
Published : 2022-01-25
Description : Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously i... | Bangkok

Chef de Partie (Thai Nationality) Hyatt Regency Koh Samui - Tambon Wiang, Chang Wat Surat Thani, th

Hyatt Regency Koh Samui | Tambon Wiang, Chang Wat Surat Thani, th | Hyatt Hotels Corporation
Published : 2022-01-17
Description : Ensures that employees also provide excellent service to internal customers in other departments as appropriate. Provides a courteous and professional service at all times. ... | Tambon Wiang

Executive Pastry Chef The Peninsula Bangkok - Bangkok, null, th

The Peninsula Bangkok | Bangkok, null, th | The Peninsula Hotels
Published : 2021-12-14
Description : Minimum of 3 years culinary leadership experience in a Five-Star hotel as an Executive Pastry Chef or 5 years as a Senior Pastry Sous Chef . Assist Executive Chef and outlet Chefs in creating innovative items for the menus and special occasions. Executive Chef, Chef, Culinary, Food Service, Hospital... | Bangkok

Indian Chef de Partie - Banquet kitchen Hilton - Bangkok, null, th

Hilton | Bangkok, null, th | Hilton
Published : 2022-01-19
Description : A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.A Chef de Partie will also be required to assist with food cost controls.Specifically, you will be responsible for performing the following tasks to the highest stand... | Bangkok

Commis II - La Costa MOVENPICK

MOVENPICK | | Accor
Published : 2022-01-13
Description : Possess a positive orientation, communication, relationship skills and self-management.Ability to work under pressure, with pleasant personality.Employee benefit card offering discounted rates in Accor Hotels worldwide.Develop your talent through learning programs by Academy Accor.Opportunity to gro...

Kitchen Assistant (M/F) Club Med

Club Med | | Club Med
Published : 2021-10-21
Description : Preparing and replenishing hot and cold buffets under the guidance of a Chef de Partie.Respecting and applying hygiene and safety procedures....

Sous Chef Anantara - Surat Thani, Surat Thani, th

Anantara | Surat Thani, Surat Thani, th | MINOR HOTELS
Published : 2022-01-18
Description : A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, a... | Surat Thani


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